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4:29 pm on Friday December 17, 2010

How to: Make Yellowtail and Salmon Tartare

Scottish Salmon and Yellowtail (Hamachi) Chef Sean Park of O-ku continues his “how to” series with this how to make yellowtail and salmon tartare.  It’s just as delicious as it is easy. Filed under: Chef Sean Park, Culinary Scene, How To, How to...
11:10 am on Friday October 22, 2010

Charleston After Dark: Wedding Fashion Show

Charleston After Dark has an event once a month bringing fun Charlestonians together to do fun things.  This particular event was a mock wedding and a real fashion show.  After the ‘i dos’, the wedding reception was quite the party.  I’m still on...
7:42 am on Thursday August 26, 2010

How to: Make Zakin Sushi

Here, Chef Sean shows us how to make a second type of nigiri called zakin sushi or ball sushi.  This ball-shaped sushi is fun to make, follow Sean, he’ll show you! The first video of the How to: make nigiri series can be watched here Filed under:...
11:26 am on Tuesday August 17, 2010

How To: Make Gunkan Sushi

Here, Chef Sean shows us how to make one of two types of nigiri sushi.  Nigiri is when you take sushi rice, ball it up, and place something (like raw fish) on top of it.  This particular type of nigiri is called gunkan sushi– Japanese translation:...
3:26 am on Wednesday August 19, 2009

All you need to know about cooking and picking crab

Image by Flickr user designatednaphour Image by 20090819-crab.jpg Nathalie Dupree has put together an excellent guide on all you ever need to know about buying, cleaning, and cooking with the Lowcountry's legendary crabs. It will be especially...
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