Ted's Butcherblock celebrating 6 years with tasty meats, brews, more

Image by Chrys Rynearson At year five.

Has it already been six years since Ted's Butcherblock brought it's tasty beef jerky into my life?

(Yes, that's the same intro we used last year, but it's ever true.)

On Saturday, October 15, from noon to 5 the spot will host an anniversary block party with "live music, great food, craft beer, give-aways and more."

The Bushels will be back again this year and perform out back while local Westbrook Oktoberfest and Zwickelbier is poured for $4 a glass. They'll also have 'Crap or Craft' mystery beers for $3 a pull.

Samples of items like their house pate, kabanosy "Polish" chili, house sausages, and Bertolini ravioli will be offered and Matthew Dukes Hanna from Pigtail Brands will be joining to sample his barbeque sauce alongside Legare Farms pork.

Here's the menu lineup for $12 a plate:
- Pork Stuffed Six Ways
- Apple Fennel Rosemary Slaw
- BBQ Pimento Mac Salad

Ted's Butcherblock is at 334 East Bay Street in downtown Charleston.