Ted's Butcherblock expanding off the Peninsula, sets sites on Isle of Palms (update: open)

Image by Flickr user Eyebee

Update April 9: As of Wednesday they're open, and they've posted their new menu online here.

Also worth a mention is that tonight, Friday, April 9, the downtown location is doing an Italian wine tasting from 5 to 7 p.m. to benefit the Charleston Carrotmob ($5.)

First reporting: My favorite spot to score some delicious jerky and sausage, Ted's Butcherblock, is expanding and will soon open an Isle of Palms spot in addition to their downtown location.

They shot over a on-target press release that I see little reason to rehash, here it is:

Starting in early April, Ted’s will be taking over the Marina deli, offering breakfast and lunch to-go. The on-site menu features sandwiches, wraps, sides and light fare featuring Ted’s premium, high quality meats and artisan cheeses, perfect for enjoying dockside, taking to the beach or on the boat.

Menu items will include such specialties as Kurobuta Ham and Swiss Egg Scramble with Chive Dijonaise; Housemade Sausage Sandwich with Griddled Onions, Peppers, Provolone and Mustard; Blue Cheese and Wagyu Beef Salad with Bacon and Basil; and Garbanzo Bean, Tomato and Hearts of Palm Salad with Red Onion, Cilantro, Olive Oil and Red Wine Vinaigrette.

Ted’s will also offer a Dockside catering menu with casual fare for groups of all sizes and provisioning services for boaters. In addition, all products and services available at the downtown location, including meat orders, cheeses, wine and prepared foods, can be available for Marina patrons with advanced notice.

Ted’s Dockside is located within the Marina Market at the Isle of Palms Marina at 50 41st Avenue. Hours of operation are 8 a.m. to 6 p.m., seven days a week.